Honey-Roasted Cayenne Walnuts

Ingredients

• 1 cup walnuts
• 2 tablespoons honey
• 1 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine walnuts, honey, cayenne pepper, olive oil, and salt. Mix until walnuts are evenly coated.
3. Spread walnut mixture onto a baking sheet lined with parchment paper.
4. Bake in preheated oven for 10-15 minutes, stirring occasionally, until walnuts are toasted and fragrant.
5. Remove from oven and cool before serving.

Interesting Facts

• Walnuts are one of the oldest tree foods.
• Walnuts are a good source of healthy fats, protein, and fiber.
• Honey is a natural sweetener that has many health benefits.
• Cayenne pepper adds a kick of heat to any dish.