Homemade Batter Buns Recipe

These homemade batter buns are soft, fluffy, and absolutely delicious. They are easy to make and perfect for any occasion. Whether you want to enjoy them for breakfast, as a snack, or as a side dish for your meals, these batter buns will become a family favorite. They have a light and airy texture, with a slightly sweet taste that pairs well with both savory and sweet fillings. With this recipe, you'll have a batch of irresistible batter buns in no time!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs, beaten

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and beaten eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Drop spoonfuls of the batter onto the greased baking sheet, forming small buns.
6. Bake in the preheated oven for 15-20 minutes, or until the batter buns are golden brown and cooked through.
7. Remove from the oven and let them cool on a wire rack before serving.
8. Enjoy the batter buns plain or with your favorite fillings and spreads.

Interesting Facts