These homemade batter buns are soft, fluffy, and absolutely delicious. They are easy to make and perfect for any occasion. Whether you want to enjoy them for breakfast, as a snack, or as a side dish for your meals, these batter buns will become a family favorite. They have a light and airy texture, with a slightly sweet taste that pairs well with both savory and sweet fillings. With this recipe, you'll have a batch of irresistible batter buns in no time!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs, beaten
Directions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and beaten eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Drop spoonfuls of the batter onto the greased baking sheet, forming small buns.
- Bake in the preheated oven for 15-20 minutes, or until the batter buns are golden brown and cooked through.
- Remove from the oven and let them cool on a wire rack before serving.
- Enjoy the batter buns plain or with your favorite fillings and spreads.
