This roasted lemon, garlic, and chicken recipe is a perfect dish for any occasion. The chicken is marinated in a tangy mixture of lemon juice, garlic, herbs, and spices, then roasted to perfection. The result is juicy and flavorful chicken that pairs perfectly with roasted potatoes or a fresh salad. With a preparing time of just 30 minutes, this recipe is a quick and easy option for a healthy dinner. Impress your family and friends with this delicious and aromatic dish that will leave everyone asking for seconds.
Ingredients
- 4 chicken leg quarters
- 4 cloves garlic, minced
- 2 lemons, juiced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Directions
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine the minced garlic, lemon juice, olive oil, oregano, thyme, salt, black pepper, and paprika.
- Place the chicken leg quarters on a baking dish and pour the marinade over them, making sure to coat them evenly. Let it marinate for at least 15 minutes.
- Roast the chicken in the preheated oven for about 30-35 minutes or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the roasted lemon, garlic, and chicken with your choice of sides, such as roasted potatoes or a fresh salad.
