Delicious and Juicy Pork Chops to Leave You Craving for More

Indulge in these tender and juicy pork chops that are packed with amazing flavors. With a perfect balance of spices and a nice caramelized crust, these pork chops will make your mouth water. This recipe is easy to make and will quickly become a family favorite. Serve these delicious pork chops with mashed potatoes and veggies for a satisfying meal.

Ingredients

• 4 pork chops
• 2 tablespoons vegetable oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the pork chops on both sides with paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the pork chops and sear on both sides until nicely browned, about 3 minutes per side. Remove the pork chops from the skillet and set aside.
4. In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
5. Pour in chicken broth, apple cider vinegar, and brown sugar. Stir well to combine and bring the sauce to a simmer.
6. Return the pork chops to the skillet, spooning the sauce over them. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork chops are cooked through.
7. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
8. Serve the pork chops with the sauce spooned over the top. Enjoy with mashed potatoes and vegetables on the side.

Interesting Facts