These oatmeal cocoa macaroons are a delightful and healthy treat. Made with oatmeal, cocoa powder, and coconut flakes, they are packed with wholesome ingredients. With a preparation time of just 30 minutes, you can enjoy these scrumptious macaroons in no time. Whether you need a quick snack or a tasty dessert, these oatmeal cocoa macaroons are perfect for any occasion. Try this recipe today and satisfy your sweet tooth in a nutritious way.
Ingredients
- 2 cups old-fashioned oats
- 1/2 cup unsweetened cocoa powder
- 1 cup shredded coconut flakes
- 1/2 cup almond butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips (optional)
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the oats, cocoa powder, and coconut flakes. Mix well.
- In a separate microwave-safe bowl, heat the almond butter and honey for 30-45 seconds until warm and runny. Stir in the vanilla extract and salt.
- Pour the almond butter mixture over the oat mixture. Stir until all the ingredients are well combined.
- Using a tablespoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Press each macaroon down slightly to flatten.
- If desired, sprinkle the macaroons with dark chocolate chips.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, enjoy these delicious oatmeal cocoa macaroons!
