Delicious and Healthy Oatmeal Cocoa Macaroons Recipe

These oatmeal cocoa macaroons are a delightful and healthy treat. Made with oatmeal, cocoa powder, and coconut flakes, they are packed with wholesome ingredients. With a preparation time of just 30 minutes, you can enjoy these scrumptious macaroons in no time. Whether you need a quick snack or a tasty dessert, these oatmeal cocoa macaroons are perfect for any occasion. Try this recipe today and satisfy your sweet tooth in a nutritious way.

Ingredients

• 2 cups old-fashioned oats
• 1/2 cup unsweetened cocoa powder
• 1 cup shredded coconut flakes
• 1/2 cup almond butter
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup dark chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, cocoa powder, and coconut flakes. Mix well.
3. In a separate microwave-safe bowl, heat the almond butter and honey for 30-45 seconds until warm and runny. Stir in the vanilla extract and salt.
4. Pour the almond butter mixture over the oat mixture. Stir until all the ingredients are well combined.
5. Using a tablespoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Press each macaroon down slightly to flatten.
6. If desired, sprinkle the macaroons with dark chocolate chips.
7. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
8. Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Once cooled, enjoy these delicious oatmeal cocoa macaroons!

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