Indulge in the flavors of succulent unsteamed shrimp with this mouthwatering recipe. Marinated in a tantalizing blend of spices and cooked to perfection, these shrimp are a true delight. The quick and easy preparation ensures that you can enjoy this seafood dish in no time. Whether you're hosting a dinner party or craving a flavorful appetizer, this recipe is sure to impress. Get ready to savor every bite!
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
Directions
- In a large bowl, combine the minced garlic, olive oil, lemon juice, paprika, cayenne pepper, salt, black pepper, dried oregano, and dried thyme.
- Add the peeled and deveined shrimp to the bowl and toss until they are well coated with the marinade. Let the shrimp marinate for at least 15 minutes to allow the flavors to meld.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers, making sure to leave a little space between each shrimp. This will help ensure even cooking.
- Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Remove the shrimp skewers from the grill and serve immediately. Enjoy the succulent and flavorful unsteamed shrimp!
Interesting Facts
Marinating the shrimp helps to infuse them with a delicious blend of flavors.
Grilling the shrimp adds a smoky and charred taste to the dish.
Serving the shrimp immediately after grilling ensures they are at their freshest and most flavorful.