This Herbed and Spiced Roasted Beef Tenderloin recipe is the perfect choice for a special occasion or holiday meal. The beef tenderloin is seasoned with a blend of herbs and spices, then roasted to perfection. The result is a juicy, tender, and flavorful roast that will impress your guests. With a total preparing time of 1 hour and 30 minutes, including 30 minutes of active time, this recipe is worth the effort. Serve it with your favorite side dishes and enjoy a delicious and elegant meal.
Ingredients
- 1 whole beef tenderloin, about 4-5 pounds
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
Directions
- Preheat your oven to 425 degrees F (220 degrees C).
- Place the beef tenderloin on a baking sheet and pat it dry with paper towels.
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, black pepper, paprika, cayenne pepper, and cinnamon.
- Rub the herb and spice mixture all over the beef tenderloin, making sure to coat it evenly.
- Place the beef tenderloin in the preheated oven and roast for about 45 minutes to 1 hour, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be around 135 degrees F (57 degrees C), and for medium, it should be around 145 degrees F (63 degrees C). Keep in mind that the internal temperature will continue to rise slightly after you remove the beef from the oven.
- Once the beef tenderloin is cooked to your liking, remove it from the oven and let it rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.
- Slice the beef tenderloin into thick slices and serve with your favorite side dishes. Enjoy!
