Herbed and Spiced Roasted Beef Tenderloin

This Herbed and Spiced Roasted Beef Tenderloin recipe is the perfect choice for a special occasion or holiday meal. The beef tenderloin is seasoned with a blend of herbs and spices, then roasted to perfection. The result is a juicy, tender, and flavorful roast that will impress your guests. With a total preparing time of 1 hour and 30 minutes, including 30 minutes of active time, this recipe is worth the effort. Serve it with your favorite side dishes and enjoy a delicious and elegant meal.

Ingredients

• 1 whole beef tenderloin, about 4-5 pounds
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary leaves
• 1 tablespoon chopped fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon

Directions

1. Preheat your oven to 425 degrees F (220 degrees C).
2. Place the beef tenderloin on a baking sheet and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, black pepper, paprika, cayenne pepper, and cinnamon.
4. Rub the herb and spice mixture all over the beef tenderloin, making sure to coat it evenly.
5. Place the beef tenderloin in the preheated oven and roast for about 45 minutes to 1 hour, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be around 135 degrees F (57 degrees C), and for medium, it should be around 145 degrees F (63 degrees C). Keep in mind that the internal temperature will continue to rise slightly after you remove the beef from the oven.
6. Once the beef tenderloin is cooked to your liking, remove it from the oven and let it rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.
7. Slice the beef tenderloin into thick slices and serve with your favorite side dishes. Enjoy!

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