Hearty Escarole and Bean Soup Recipe

Warm up with a bowl of this hearty escarole and bean soup. Made with simple ingredients, this dish will satisfy your cravings and keep you cozy on a chilly day. Packed with nutritious escarole, beans, and flavorful seasonings, this soup is a comforting and nutritious meal that the whole family will love.

Ingredients

• 1 head of escarole
• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves of garlic, minced
• 1 can cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 cup water
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Grated Parmesan cheese, for serving

Directions

1. Wash and chop the escarole, discarding any tough stems.
2. In a large pot, heat the olive oil over medium heat.
3. Add the diced onion and minced garlic to the pot, and sauté until the onion becomes translucent.
4. Stir in the chopped escarole and cook until wilted.
5. Add the cannellini beans, vegetable broth, water, dried oregano, and dried thyme to the pot.
6. Season with salt and black pepper to taste.
7. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
8. Taste and adjust the seasoning if necessary.
9. Serve the soup hot, garnished with grated Parmesan cheese.

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