These pumpkin energy bars are a perfect snack for those seeking a healthy and tasty treat. Packed with nutritious ingredients like pumpkin puree, oats, and nuts, these bars provide a boost of energy to keep you fueled throughout the day. They are also gluten-free and vegan, making them suitable for a wide range of diets. Whether you need a quick pick-me-up or a post-workout snack, these pumpkin energy bars are a must-try!
Ingredients
- 1 cup pumpkin puree
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 1/4 cup pumpkin seeds
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- A pinch of salt
Directions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, combine the pumpkin puree, almond butter, maple syrup, vanilla extract, and salt. Mix well until smooth.
- Add the rolled oats, chopped pecans, dried cranberries, pumpkin seeds, shredded coconut, and pumpkin pie spice to the bowl. Stir until all the ingredients are evenly combined.
- Transfer the mixture to the lined baking dish and press it down firmly to create an even layer.
- Bake in the preheated oven for 15-20 minutes, or until the edges turn golden brown.
- Remove from the oven and let it cool completely before cutting into bars.
- Once cooled, cut the mixture into bars of your desired size and shape.
- Store the pumpkin energy bars in an airtight container in the refrigerator for up to a week.
Interesting Facts
Pumpkin is rich in antioxidants and vitamins A, C, and E.
These bars are a great source of fiber and healthy fats.
They make a convenient on-the-go snack for busy days.
You can customize the recipe by adding your favorite nuts or seeds.