Hammy Egg Maple Bagel

Ingredients

• 1 bagel
• 2 slices of cooked ham
• 2 eggs
• 2 tablespoons of butter
• 1 tablespoon of maple syrup
• Salt and pepper to taste

Directions

1. Toast the bagel in a toaster until golden brown.
2. Meanwhile, melt the butter in a skillet over medium heat.
3. Crack the eggs into the skillet and cook until they reach your desired doneness.
4. Once eggs are cooked, add the ham slices to the skillet and cook until warmed through.
5. Remove the skillet from heat and add the maple syrup, stirring to combine.
6. Place the bagel halves on a plate and top with the egg and ham mixture.
7. Sprinkle with salt and pepper to taste.
8. Enjoy!

Interesting Facts

• The bagel originated in Poland in the 17th century.
• Eggs are a good source of protein and other essential vitamins and minerals.
• Maple syrup is a natural sweetener made from the sap of maple trees.