Easy Baked Zucchini Chips

Ingredients

• 2 large zucchinis, sliced into thin rounds
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika (optional)

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, toss zucchini slices with olive oil, salt, black pepper, garlic powder, and paprika (if using).
4. Spread zucchini slices in a single layer on the baking sheet.
5. Bake for 20 minutes, or until the chips are golden and crispy. Serve immediately.

Interesting Facts

• Zucchini is a type of summer squash that is high in vitamin C and low in calories.
• Baked zucchini chips are a healthy alternative to other fried snacks.
• You can adjust the seasoning to suit your tastes: try adding herbs, spices, or even Parmesan cheese.