Roasted Asparagus with Herbes de Provence

Ingredients

• 1 pound asparagus
• 2 tablespoons olive oil
• 1 teaspoon herbes de Provence
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Wash and trim the asparagus. Place it in a baking dish.
3. Drizzle the asparagus with olive oil and sprinkle with herbes de Provence, salt, and pepper.
4. Toss to combine and spread in an even layer.
5. Bake for 12-15 minutes, until the asparagus is tender and lightly browned.
6. Serve warm.

Interesting Facts

• Herbes de Provence is a mix of herbs, usually including thyme, rosemary, marjoram, oregano, and lavender.
• Asparagus is a great source of vitamins A, C, E, and K, as well as fiber, folate, and iron.