Shrimp and Onion Stew

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup white wine
• 1 (14.5-ounce) can diced tomatoes, with their juices
• 2 cups chicken broth
• 1 pound peeled and deveined shrimp

Directions

1. Heat the olive oil in a large saucepan over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
2. Stir in the oregano, red pepper flakes, salt and pepper, and cook for 1 minute. Add the wine and cook, stirring occasionally, until the wine is reduced by half, about 2 minutes.
3. Add the tomatoes and their juices and the broth to the saucepan and bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes.
4. Add the shrimp to the saucepan and simmer until they are cooked through, about 5 minutes. Serve hot.

Interesting Facts

• Shrimp and onion stew is a popular dish in many parts of the world.
• Shrimp is a rich source of protein, vitamins, and minerals.
• Onions are a good source of vitamin C and B-complex vitamins.
• This stew can be made with any type of seafood, such as clams, mussels, or scallops.