These grilled Asian barbecue burgers are a perfect combination of flavors. The juicy beef patties are infused with the umami-rich marinade, topped with tangy slaw, and served on toasted buns. This easy recipe is a great way to switch up your burger game and impress your family and friends at your next barbecue. Get ready for a burst of Asian flavors in every bite!
Ingredients
- 1 1/2 pounds ground beef
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 4 hamburger buns
- For the slaw:
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
- 1/2 teaspoon sugar
- Salt and pepper to taste
Directions
- In a large bowl, combine the ground beef, hoisin sauce, soy sauce, sesame oil, garlic, and ginger. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into four equal portions and shape them into burger patties.
- Preheat your grill to medium-high heat. Place the burger patties on the grill and cook them for about 4-5 minutes per side, or until they reach your desired level of doneness.
- While the burgers are cooking, prepare the slaw. In a bowl, mix together the shredded cabbage, mayonnaise, rice vinegar, sesame seeds, sugar, salt, and pepper. Toss until everything is well coated.
- Toast the hamburger buns on the grill for a minute or two until they are lightly browned.
- Assemble the burgers by placing a grilled patty on the bottom half of each bun. Top with a generous amount of slaw and cover with the top half of the bun.
- Serve the Asian barbecue burgers immediately and enjoy!
