These bourbon-glazed carrots are the perfect side dish for any occasion. The carrots are cooked until tender and then coated in a delicious sweet and tangy glaze made with bourbon, brown sugar, and butter. The glaze adds a rich and complex flavor to the carrots, making them a standout dish on any table. Whether you're serving these carrots at a holiday gathering or just for a weeknight dinner, they're sure to be a hit with everyone. And the best part is, they're incredibly easy to make!
Ingredients
- 2 pounds carrots, peeled and sliced into 1-inch pieces
- 3 tablespoons butter
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley, for garnish
Directions
- In a large skillet, melt the butter over medium heat.
- Add the carrots to the skillet and cook for 5 minutes, stirring occasionally.
- Pour in the bourbon, brown sugar, water, salt, and black pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
- Simmer the carrots for 15-20 minutes, or until they are tender.
- Remove the lid and increase the heat to medium-high. Cook for an additional 3-5 minutes, or until the glaze has thickened.
- Transfer the carrots to a serving dish and garnish with fresh parsley.
- Serve hot and enjoy!
