Enjoy a hearty and comforting bowl of creamy corn soup infused with the rich flavors of cumin. This easy-to-make soup combines the sweetness of fresh corn with the warmth of cumin, creating a satisfying dish that is perfect for any time of the year. The creamy texture, paired with the fragrant spices, makes this soup a true delight for your taste buds. With just a few simple ingredients and minimal preparation time, you can whip up this flavorful soup in no time. Serve it as an appetizer or pair it with a salad for a complete meal.
Ingredients
- 4 cups fresh corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 cup heavy cream
- Salt and black pepper, to taste
- Fresh cilantro, for garnish
Directions
- In a large pot, heat some oil over medium heat and sauté the onion until it becomes translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Add the corn kernels to the pot and sauté for 5 minutes until slightly golden.
- Pour the vegetable broth into the pot and bring it to a boil. Reduce the heat and let it simmer for 15 minutes to allow the flavors to meld together.
- Using an immersion blender or a regular blender, puree the soup until smooth.
- Return the soup to the pot and stir in the cumin and heavy cream. Season with salt and black pepper according to your taste.
- Simmer the soup for another 5 minutes to allow the flavors to blend.
- Serve the soup hot, garnished with fresh cilantro leaves.
