Enjoy a classic American side dish with this delicious and creamy creamed cabbage recipe. Made with tender cabbage cooked to perfection in a rich and velvety cream sauce, this dish is the ultimate comfort food. It pairs well with roasted meats and is also a great option for a holiday feast. With minimal ingredients and easy preparation, this recipe is a crowd-pleaser that will impress your guests.
Ingredients
- Cabbage (1 head, finely shredded)
- Butter (4 tablespoons)
- All-purpose flour (2 tablespoons)
- Heavy cream (1 cup)
- Milk (1 cup)
- Salt (1 teaspoon)
- Black pepper (1/2 teaspoon)
- Nutmeg (1/4 teaspoon, optional)
Directions
- Melt the butter in a large skillet over medium heat.
- Add the shredded cabbage and cook for about 10 minutes, until it softens.
- Sprinkle the flour over the cabbage and stir well to coat.
- Slowly pour in the heavy cream and milk, stirring continuously.
- Season with salt, black pepper, and nutmeg, if desired.
- Continue cooking for another 10-15 minutes, until the sauce thickens and coats the cabbage.
- Serve hot as a side dish with roasted meats or as part of a holiday feast.
