This Tangy Ginger Dip is a delicious and versatile addition to any appetizer spread. Made with a combination of tangy yogurt, zesty ginger, and aromatic spices, this dip is a refreshing and flavorful option. The dip pairs perfectly with fresh vegetables, crackers, or even as a sauce for grilled meats. Whip up this easy dip recipe in just a few minutes and impress your guests with a burst of tangy and gingery flavors.
Ingredients
- 1 cup plain yogurt
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Directions
- In a bowl, combine the plain yogurt, grated fresh ginger, minced garlic, lemon juice, ground cumin, red pepper flakes, salt, and pepper.
- Stir well to incorporate all the ingredients.
- Taste and adjust the seasoning according to your preference.
- Transfer the dip to a serving bowl.
- Garnish with fresh cilantro or parsley.
- Serve chilled with fresh vegetables, crackers, or use as a sauce for grilled meats.
Interesting Facts
Ginger has anti-inflammatory properties and is believed to have numerous health benefits.
Yogurt is a good source of probiotics, which are beneficial for gut health.
This dip can be prepared in advance and stored in the refrigerator for up to 3 days.