Pepper bread is a delectable bread recipe that combines the flavors of freshly ground black pepper with the softness of homemade bread. This recipe yields a loaf with a crispy crust and a tender, pillowy interior. The black pepper adds a subtle heat that pairs perfectly with butter or your favorite spread. This easy-to-follow recipe requires minimal ingredients and preparation time, making it ideal for any occasion. Whether you're a seasoned baker or a beginner, this pepper bread recipe is guaranteed to delight your taste buds.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 2 teaspoons salt
- 3 tablespoons freshly ground black pepper
Directions
- In a large mixing bowl, combine the warm water, sugar, and yeast. Stir until the yeast dissolves and let it sit for about 5 minutes or until it becomes frothy.
- Add olive oil, salt, and half of the freshly ground black pepper to the yeast mixture. Mix well.
- Gradually add the flour, one cup at a time, while continuously stirring. Once the dough starts to come together, transfer it to a floured surface and knead for about 5-7 minutes, or until the dough is soft and elastic.
- Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm spot for about 1 hour or until it doubles in size.
- Preheat the oven to 400°F (200°C). Punch down the dough to release any air bubbles and shape it into a loaf. Sprinkle the remaining black pepper on top of the loaf and press it gently to adhere.
- Transfer the loaf onto a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
