Grandma Randolph's Homemade Noodles Recipe

Grandma Randolph's Noodles are a classic American comfort food dish. Made with simple ingredients, these homemade noodles are tender, flavorful, and perfect for any occasion. The recipe has been passed down through generations and is a staple in many American households. With a short preparation time, you can enjoy these delicious noodles in no time. Serve them as a side dish or as a main course with your favorite sauce or gravy. Whether it's a family gathering or a cozy night in, Grandma Randolph's Noodles are sure to satisfy your cravings.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup milk
• 1/4 cup water

Directions

1. In a large mixing bowl, combine the flour and salt. Create a well in the center.
2. In a separate bowl, beat the eggs. Add the milk and water, and mix well.
3. Pour the egg mixture into the well of the flour mixture. Gradually incorporate the wet mixture into the dry ingredients, stirring until a dough forms.
4. Transfer the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic. Add more flour if needed to prevent sticking.
5. Wrap the dough in plastic wrap or cover with a clean kitchen towel, and let it rest for 30 minutes.
6. After resting, divide the dough into two equal portions. Roll out each portion into a thin sheet, about 1/8-inch thick.
7. Using a sharp knife or a pizza cutter, cut the rolled-out dough into desired noodle shapes. You can make them thin or wide, depending on your preference.
8. Once the noodles are cut, bring a large pot of salted water to a boil. Add the noodles and cook for about 2-3 minutes, or until tender.
9. Drain the cooked noodles and serve immediately with your favorite sauce or gravy. Enjoy!

Interesting Facts