Grandpa’s Tomato Gravy

Ingredients

• 6 slices of bacon, diced
• 1 small onion, diced
• 2 cloves of garlic, minced
• 2 cups of tomato sauce
• 1 teaspoon of sugar
• 1 teaspoon of Worcestershire sauce
• Salt and pepper to taste

Directions

1. In a large skillet over medium heat, cook the bacon until it is crispy. Remove the bacon from the skillet and set aside.
2. Add the onion and garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes.
3. Add the tomato sauce, sugar, and Worcestershire sauce to the skillet. Stir to combine.
4. Simmer the gravy for 15 minutes, stirring occasionally.
5. Stir in the cooked bacon and season with salt and pepper to taste.
6. Serve over biscuits, fried chicken, mashed potatoes, or other favorite dishes.

Interesting Facts

• Grandpa's Tomato Gravy is a Southern classic that has been passed down through generations.
• Tomato sauce is used in place of fresh tomatoes to give the gravy its signature flavor and texture.
• The addition of bacon adds a smoky, salty flavor to the gravy that is irresistible.
• This gravy can be served over a variety of dishes, such as biscuits, fried chicken, mashed potatoes, and more.