German Tomato Soup

Ingredients

• 4 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 3 cups vegetable broth
• 2 (14.5 ounce) cans diced tomatoes
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook for 5 minutes, stirring occasionally.
2. Add the garlic and cook for 1 minute.
3. Stir in the tomato paste and cook for 1 minute.
4. Add the vegetable broth, diced tomatoes, parsley, and thyme. Bring the mixture to a boil, reduce the heat to low, and simmer for 25 minutes.
5. Season with salt and pepper, to taste. Serve warm.

Interesting Facts

• This soup is a popular dish in Germany, and it is often served with bread or crackers.
• Tomatoes are an excellent source of vitamin C and lycopene, which is a powerful antioxidant.
• This soup can be frozen for up to 3 months.