Garlic-Herb Linguine

Ingredients

• 1 pound linguine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese, plus more for serving
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic, thyme, oregano, and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the white wine and cook until reduced by half, about 2 minutes.
4. Stir in the heavy cream and Parmesan cheese and season with salt and pepper, to taste.
5. Add the cooked linguine to the skillet and toss to combine.
6. Garnish with chopped parsley, if desired.

Interesting Facts

• Garlic-herb linguine is a great way to use up leftover white wine.
• This dish can be served as a main course or as a side dish.
• To make the dish vegan, substitute non-dairy milk for the heavy cream.