Garlic and Herb Cream Cheese

Ingredients

• 2 cloves garlic, minced
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh chives
• 2 tablespoons finely chopped fresh dill
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (8-ounce) package cream cheese, softened

Directions

1. In a medium bowl, combine the garlic, parsley, chives, dill, salt, and pepper.
2. Add the cream cheese and mix until thoroughly combined.
3. Refrigerate for at least an hour before serving.

Interesting Facts

• This spread can be made ahead of time and stored in the refrigerator for up to a week.
• It is a great addition to any appetizer platter.
• It can also be used as a dip for vegetables or chips.