Extreme Veggie Scrambled Eggs - A Delicious and Healthy Breakfast Option

Start your day with a burst of flavor and nutrition by making these delicious extreme veggie scrambled eggs. Packed with a variety of colorful and nutrient-rich vegetables, this recipe is a great way to incorporate more veggies into your diet. The eggs are cooked to perfection, resulting in a fluffy and savory dish that will leave you craving for more. Enjoy this nutritious breakfast option that can be prepared in just a few minutes.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup sliced mushrooms
• 1 cup baby spinach
• 6 eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• Fresh parsley for garnish (optional)

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion, bell pepper, zucchini, and mushrooms. Sautee for 5-7 minutes until the vegetables are tender.
3. Add the baby spinach to the skillet and cook for an additional 2 minutes until wilted.
4. While the vegetables are cooking, in a separate bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture into the skillet with the cooked vegetables. Stir gently to combine.
6. Cook the eggs, stirring occasionally, until they are scrambled and cooked to your desired consistency.
7. Sprinkle the shredded cheddar cheese on top of the scrambled eggs and let it melt.
8. Remove the skillet from the heat and garnish with fresh parsley if desired.
9. Serve the extreme veggie scrambled eggs hot and enjoy!

Interesting Facts