European Black Bread

Ingredients

• 2 cups warm water
• 1/2 cup molasses
• 2 tablespoons active dry yeast
• 1/4 cup olive oil
• 2 teaspoons salt
• 2 tablespoons caraway seeds
• 4-5 cups rye flour

Directions

1. In a large bowl, combine the warm water, molasses, and yeast. Let the mixture sit for 10 minutes until the yeast has activated.
2. Add the olive oil, salt, caraway seeds and 4 cups of the rye flour. Stir until the dough starts to come together.
3. Turn the dough out onto a floured surface and knead for 10 minutes, adding more flour if necessary. The dough should be smooth and elastic.
4. Place the dough into a greased bowl, cover with plastic wrap and let rise in a warm place for 1 hour.
5. Punch down the dough and shape into two loaves. Place on a greased baking sheet and let rise for an additional 30 minutes.
6. Preheat oven to 350°F (180°C).
7. Bake the loaves for 45 minutes or until golden brown and the loaves sound hollow when tapped.
8. Let cool on a wire rack before slicing.

Interesting Facts

• European black bread is also known as pumpernickel bread.
• It is a traditional German bread made with rye flour and a variety of spices.
• Rye flour is high in fiber and has a nutty flavor.
• This bread is a great source of protein and essential minerals.