These Eloise's Ginger Cookies are the perfect treat for any ginger lover. With a soft and chewy texture and a warm and spicy flavor, these cookies are sure to satisfy your sweet tooth. They are also incredibly easy to make, requiring only a few simple ingredients that you probably already have in your pantry. So why not whip up a batch of these delightful cookies today?
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1/4 cup molasses
- 1/4 cup coarse sugar, for rolling
Directions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and molasses until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in the coarse sugar until coated.
- Place the coated dough balls onto a baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious Eloise's Ginger Cookies!
