Eloise's Ginger Cookies

These Eloise's Ginger Cookies are the perfect treat for any ginger lover. With a soft and chewy texture and a warm and spicy flavor, these cookies are sure to satisfy your sweet tooth. They are also incredibly easy to make, requiring only a few simple ingredients that you probably already have in your pantry. So why not whip up a batch of these delightful cookies today?

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1/4 cup molasses
• 1/4 cup coarse sugar, for rolling

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
3. In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and molasses until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop tablespoon-sized portions of dough and roll them into balls.
7. Roll each dough ball in the coarse sugar until coated.
8. Place the coated dough balls onto a baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11. Enjoy these delicious Eloise's Ginger Cookies!

Interesting Facts