Easy Mayonnaise Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup mayonnaise
• 3/4 cup buttermilk

Directions

1. Preheat the oven to 400°F (200°C). Grease a baking sheet with cooking spray or butter.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt. Add the mayonnaise and stir until the mixture is crumbly.
3. Make a well in the center of the mixture and pour in the buttermilk. Stir until the dough is just combined.
4. Turn the dough out onto a lightly floured surface and knead a few times. Pat the dough out until it's 3/4-inch thick.
5. Cut the dough into 12 biscuits with a biscuit cutter. Place the biscuits on the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown. Serve warm.

Interesting Facts

• Mayonnaise is a great substitute for butter in biscuit recipes. It adds flavor and moisture, while still keeping the biscuits light and fluffy.
• Biscuits are a great make-ahead breakfast or brunch. They can be made in advance and reheated in the oven or microwave.
• Leftover biscuits can be frozen and reheated for a quick breakfast or snack.