Gingerbread Boys

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup light brown sugar
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1 large egg
• Granulated sugar, for decorating

Directions

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the molasses and egg, and mix until combined.
4. Add the wet ingredients to the dry ingredients and mix until combined. The dough will be thick and slightly sticky.
5. Roll the dough out on a lightly floured surface until it is about 1/4-inch thick. Use a gingerbread boy cookie cutter to cut out the shapes and place on the prepared baking sheets.
6. Bake for 10-12 minutes, or until the edges are lightly golden brown. Let cool completely before decorating.
7. To decorate, sprinkle the cookies with granulated sugar. Enjoy!

Interesting Facts

• Gingerbread dates back to the 15th century in Europe.
• Gingerbread was originally used to make architectural models of houses and buildings.
• Gingerbread is a popular Christmas tradition in many countries.