Doreen’s Teriyaki Steak Marinade

Ingredients

• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup Worcestershire sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper

Directions

1. In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, honey, garlic, ginger, onion powder, and black pepper.
2. Place steak in a shallow dish and pour the marinade over it, turning to coat evenly.
3. Cover and refrigerate for at least 2 hours and up to overnight.
4. Preheat a grill or grill pan to high heat. Grill steak for 3-4 minutes per side, or until desired doneness.
5. Let steak rest for 5 minutes before slicing.

Interesting Facts

• Teriyaki steak marinade is a popular Japanese-style marinade that adds flavor and tenderness to steak.
• It is best to marinate steak for at least 2 hours but no more than 24 hours for maximum flavor.
• Teriyaki steak marinade is also great for other cuts of beef, such as flank steak or skirt steak.