Delicious Salsa Simmered Chicken Recipe

Enjoy a spicy and flavorful chicken dish with this Salsa Simmered Chicken recipe. This dish combines the zesty flavors of salsa, tender chicken, and aromatic spices to create a mouthwatering meal. With a prep time of just 15 minutes and a cooking time of 40 minutes, you can have a satisfying dinner on the table in no time. Serve it with rice or warm tortillas for a complete and tasty meal that will impress your family and friends.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup chicken broth
• 1/4 cup chopped fresh cilantro
• Optional garnish: sliced jalapenos, sour cream, shredded cheese

Directions

1. Season the chicken breasts with salt, pepper, chili powder, and cumin.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook until browned on both sides, about 3-4 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add diced onion, minced garlic, and diced red bell pepper.
6. Cook until the vegetables are softened, about 5 minutes.
7. Add salsa and chicken broth to the skillet, stirring to combine.
8. Return the chicken breasts to the skillet and bring the mixture to a simmer.
9. Reduce the heat to low, cover the skillet, and let the chicken simmer for 30 minutes or until cooked through.
10. Remove the chicken from the skillet and shred it using two forks.
11. Return the shredded chicken to the skillet and stir it into the salsa mixture.
12. Cook for an additional 5 minutes to allow the flavors to meld together.
13. Serve the salsa simmered chicken hot, garnished with fresh cilantro, sliced jalapenos, sour cream, and shredded cheese, if desired.

Interesting Facts