Delicious Crostini with a Sweet and Savory Twist

This recipe combines the sweetness of ripe pears, the sharpness of Parmesan cheese, and the savory flavor of caramelized shallots on crispy crostini. Perfect for entertaining or as a fancy snack, these crostini are sure to impress your guests.

Ingredients

• Baguette, sliced into 1/2 inch rounds
• 2 ripe pears, thinly sliced
• 1/2 cup grated Parmesan cheese
• 2 shallots, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Directions

1. Preheat oven to 350°F.
2. Place baguette slices on a baking sheet and toast in the oven until crisp, about 5-7 minutes.
3. In a skillet, heat olive oil and butter over medium heat. Add shallots and cook until caramelized, about 10 minutes.
4. Drizzle balsamic vinegar over the caramelized shallots and stir to combine.
5. Top each crostini with a slice of pear, a spoonful of caramelized shallots, and a sprinkle of Parmesan cheese.
6. Season with salt and pepper, and garnish with fresh thyme leaves.
7. Serve the crostini warm and enjoy!

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