Indulge in these scrumptious cherry cobbler muffins that combine the flavors of a classic cherry cobbler with the convenience of a handheld muffin. Perfect for breakfast, brunch, or dessert, these muffins are sure to become a favorite in your household.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
- 1/2 cup rolled oats
- 1/4 cup brown sugar
Directions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix melted butter, eggs, milk, and vanilla extract.
- Combine wet and dry ingredients, stirring until just combined.
- Fill muffin cups halfway with batter, then spoon cherry pie filling on top.
- In a small bowl, mix oats and brown sugar, then sprinkle over the muffins.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool before serving. Enjoy!
Interesting Facts
Cherry cobbler muffins are a fun twist on traditional cherry cobbler, making them perfect for portable snacking.
You can customize this recipe by using different fruit pie fillings like blueberry or peach.
These muffins can be stored in an airtight container for up to 3 days, making them a great make-ahead treat.