Classic American Potato Salad Recipe

This classic American potato salad is a crowd-pleaser at any summer BBQ or picnic. Creamy mayo, tangy mustard, and crunchy celery combine with perfectly cooked potatoes for a dish that is sure to impress. Make a big batch because this will disappear fast!

Ingredients

• 2 pounds potatoes, cut into cubes
• 3/4 cup mayonnaise
• 2 tablespoons mustard
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• 2 hard boiled eggs, chopped
• Paprika for garnish

Directions

1. Place the cubed potatoes in a pot and cover with cold water. Bring to a boil and cook for 10-15 minutes until the potatoes are fork-tender. Drain and let cool.
2. In a large bowl, mix together the mayonnaise, mustard, celery, red onion, apple cider vinegar, sugar, salt, and pepper.
3. Add the cooled potatoes and chopped hard boiled eggs to the bowl and gently toss to coat everything in the dressing.
4. Cover and refrigerate for at least 1 hour before serving. Sprinkle with paprika before serving.
5. Enjoy your delicious American potato salad!

Interesting Facts