Delicious Cinnamon Roll French Toast Casserole

This Cinnamon Roll French Toast Casserole combines the classic flavors of cinnamon rolls with a French toast twist. The soft and gooey cinnamon rolls are soaked in a sweet egg mixture and baked to perfection. It's a perfect make-ahead dish for a brunch or a special breakfast treat. Serve it warm with a drizzle of icing and a sprinkle of powdered sugar. This casserole is guaranteed to please your taste buds and impress your guests!

Ingredients

• 2 cans refrigerated cinnamon rolls
• 6 large eggs
• 1 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Icing from the cinnamon roll package
• Powdered sugar, for garnish

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. Open the cans of cinnamon rolls and set aside the icing.
3. Cut each cinnamon roll into quarters.
4. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt.
5. Dip each cinnamon roll quarter into the egg mixture, making sure they are well coated, and place them in the prepared baking dish.
6. Pour any remaining egg mixture over the cinnamon rolls.
7. Bake for 25-30 minutes or until the casserole is set and golden brown on top.
8. While the casserole is baking, warm the icing according to the package instructions.
9. Remove the casserole from the oven and drizzle the warm icing over the top.
10. Sprinkle with powdered sugar before serving.
11. Slice into squares and serve warm. Enjoy!

Interesting Facts