Indulge in the rich and buttery taste of homemade cashew cookies. These sweet treats are packed with crunchy cashews and offer a delightful combination of flavors. Perfect for any occasion, these cookies are easy to make and guaranteed to satisfy your sweet tooth. So grab your apron and get ready to bake up a batch of heavenly cashew cookies!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped cashews
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped cashews.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto a greased or lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
