Classic Maryland Crab Cakes

These classic Maryland crab cakes are a true delicacy that perfectly highlight the sweet and delicate flavors of blue crab meat. Made with simple ingredients and seasoned with Old Bay seasoning, these crab cakes are crispy on the outside and tender on the inside. Serve them as an appetizer or main dish for an impressive seafood feast.

Ingredients

• 1 pound backfin crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter, for frying
• Lemon wedges, for serving

Directions

1. In a large bowl, gently pick through the crab meat to remove any shells.
2. In a separate bowl, combine the breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
3. Pour the breadcrumb mixture over the crab meat and gently fold until well combined.
4. Divide the mixture into 8 equal portions and shape each portion into a patty.
5. In a large skillet, melt the butter over medium heat.
6. Working in batches, cook the crab cakes for 4-5 minutes per side, or until golden brown and crispy.
7. Serve hot with lemon wedges for squeezing over the crab cakes.

Interesting Facts