Delicious and Moist Strawberry Cupcakes

Indulge in these scrumptious homemade strawberry cupcakes that are soft, moist, and bursting with fresh strawberry flavor. Topped with a creamy strawberry frosting, these delightful treats are perfect for any occasion or as a special homemade gift. Follow this easy recipe, and you'll have a batch of irresistible strawberry cupcakes in no time.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed
• 1/2 cup fresh strawberries, diced (for garnish)
• For the strawberry frosting:
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• Red food coloring (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is well incorporated.
5. Mix in the milk and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the pureed strawberries until evenly distributed throughout the batter.
8. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
9. Bake for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
10. Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
11. For the frosting, beat the softened butter until creamy.
12. Gradually add in the powdered sugar, beating well after each addition.
13. Mix in the pureed strawberries and vanilla extract.
14. If desired, add a few drops of red food coloring for a more vibrant pink color.
15. Beat the frosting until light and fluffy.
16. Once the cupcakes have cooled, frost them with the strawberry frosting.
17. Garnish each cupcake with diced strawberries for an extra burst of freshness.
18. Serve and enjoy these delectable strawberry cupcakes!

Interesting Facts