Delicious and crispy fried potatoes with a twist

Garbage Fried Potatoes is a creative and delicious twist on traditional fried potatoes. This recipe combines different types of potatoes, herbs, and spices, resulting in a flavorful and satisfying dish. With a crispy texture and a mouthwatering aroma, these potatoes make a perfect side dish or a hearty appetizer. Prepare this easy-to-follow recipe in just a few simple steps and enjoy the wonderful flavors of these garbage fried potatoes.

Ingredients

• 3 medium Russet potatoes
• 3 medium sweet potatoes
• 2 red potatoes
• 2 Yukon gold potatoes
• 1 onion
• 4 cloves of garlic
• 1/4 cup vegetable oil
• 1 tablespoon paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Wash and scrub all the potatoes, leaving the skins on for added texture and flavor.
2. Cut the potatoes into evenly sized cubes or wedges.
3. Finely chop the onion and garlic cloves.
4. Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
5. Add the chopped onion and garlic to the skillet and sauté until they soften and turn golden brown.
6. Add the potatoes to the skillet, spreading them out in a single layer.
7. Sprinkle paprika, dried thyme, dried rosemary, salt, and black pepper over the potatoes.
8. Stir to evenly coat the potatoes in the spices and herbs.
9. Cook the potatoes for about 20 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
10. Remove from heat and serve hot.
11. Optional: Garnish with fresh parsley or grated cheese for added flavor and presentation.

Interesting Facts