Southern Pineapple Casserole - A Sweet and Savory Side Dish

This Southern Pineapple Casserole is a classic sweet and savory side dish that is a staple at family gatherings and holiday meals. Made with crushed pineapple, sharp cheddar cheese, and a buttery cracker topping, this casserole is the perfect blend of flavors. It's creamy, tangy, and slightly sweet, making it the ideal accompaniment to any main course. Plus, it's incredibly easy to make and will quickly become a favorite dish among your family and friends.

Ingredients

• 2 cans (20 ounces each) crushed pineapple, undrained
• 1 cup granulated sugar
• 6 tablespoons all-purpose flour
• 2 cups sharp cheddar cheese, shredded
• 1 sleeve buttery round crackers, crushed
• 1/2 cup unsalted butter, melted

Directions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large bowl, combine the crushed pineapple (with the juice), sugar, flour, and shredded cheddar cheese. Mix well until all the ingredients are fully incorporated.
3. Pour the pineapple and cheese mixture into a greased 9x13-inch baking dish.
4. In a separate bowl, combine the crushed buttery round crackers and melted butter. Stir until the crackers are coated evenly with the butter.
5. Sprinkle the cracker mixture over the pineapple and cheese mixture in the baking dish.
6. Bake in the preheated oven for 30-35 minutes, or until the casserole is golden brown and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm as a side dish with your favorite main course.

Interesting Facts