Indulge in the creamy and flavorful Hot Clam Dip II, a popular seafood appetizer that is perfect for parties and gatherings. Made with a combination of cream cheese, minced clams, mayonnaise, lemon juice, Worcestershire sauce, and spices, this dip is baked to perfection and served hot with crackers or toasted bread. With its rich and indulgent flavors, this dip will be a crowd favorite and is sure to leave everyone wanting more. Enjoy the delicious taste of the sea with this easy-to-make and delightful clam dip.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 2 (6.5 ounce) cans minced clams, drained
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon seafood seasoning
- Salt and pepper to taste
- Crackers or toasted bread, for serving
Directions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the cream cheese, mayonnaise, lemon juice, and Worcestershire sauce until well combined.
- Stir in the minced clams, Parmesan cheese, green onions, garlic powder, dried parsley, seafood seasoning, salt, and pepper. Mix everything together until well incorporated.
- Transfer the mixture to a shallow baking dish or a 9-inch pie dish.
- Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly and the top is lightly browned.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the hot clam dip with crackers or toasted bread.
- Enjoy this creamy and flavorful dip as a tasty appetizer!
