These chocolate pecan muffins are a chocolate lover's dream come true. They are moist, rich, and studded with crunchy pecans. To take them to the next level, they are drizzled with a luscious chocolate sauce that adds an extra dose of indulgence. These muffins are perfect for breakfast, brunch, or dessert. They will satisfy any chocolate craving you may have and leave you wanting more.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
Directions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the melted butter, sugar, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, alternating with the milk. Mix until just combined.
- Fold in the chopped pecans and chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the muffins are baking, prepare the chocolate sauce. In a small saucepan, heat the heavy cream until it starts to simmer.
- Remove from heat and stir in the powdered sugar and chocolate chips until smooth and fully melted.
- Once the muffins are baked, let them cool for a few minutes before drizzling the chocolate sauce over the top.
- Serve warm and enjoy!
