Cuban-Style Mojo Shrimp: A Tangy and Flavorful Seafood Delight

Experience the taste of Cuba with this zesty and vibrant Cuban-Style Mojo Shrimp recipe. Succulent shrimp are marinated in a tangy citrus-infused mojo sauce and then grilled to perfection. The combination of the citrus flavors, garlic, and spices creates a burst of deliciousness in every bite. Serve it as an appetizer, main course, or even as a topping for salads. This recipe is sure to impress your family and friends with its bold flavors and vibrant colors. Get ready to transport your taste buds to the vibrant streets of Havana!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 2 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Directions

1. In a large mixing bowl, combine the orange juice, lime juice, lemon juice, garlic, olive oil, cumin, oregano, paprika, salt, black pepper, and cilantro. Mix well to make the mojo marinade.
2. Add the shrimp to the marinade and toss to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to develop.
3. Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.
4. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. Place the shrimp skewers on the preheated grill or grill pan and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
6. Remove the shrimp skewers from the grill and let them rest for a few minutes before serving.
7. Garnish with fresh cilantro and lime wedges, if desired.
8. Serve the Cuban-Style Mojo Shrimp as an appetizer or main course. Enjoy the burst of tangy citrus flavors!

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