Corn Casserole III

Ingredients

• 1 (15 ounce) can cream-style corn
• 1 (14.75 ounce) can creamed corn
• 1/2 cup butter, melted
• 1 cup sour cream
• 1 (8.5 ounce) package corn muffin mix

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. In a large bowl, mix together the cream-style corn, creamed corn, butter, sour cream and corn muffin mix. Pour into the prepared casserole dish.
3. Bake uncovered for 45 minutes, or until top is lightly browned. Serve warm.

Interesting Facts

• This dish is a great way to use up any leftover canned corn.
• You can add different mix-ins to this dish such as jalapenos, diced green chilies, bacon, or cheese.