Coffee Jelly

Ingredients

• 1 cup strong brewed coffee
• 2 tablespoons sugar
• 2 tablespoons unflavored gelatin
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Directions

1. In a small bowl, whisk together the coffee, sugar, and gelatin until combined.
2. Add the vanilla extract and stir to combine.
3. In a medium bowl, beat the heavy cream until it forms soft peaks.
4. Fold the whipped cream into the coffee mixture until combined.
5. Pour the mixture into a 6-inch square baking dish and refrigerate for at least 4 hours, or until the jelly is firm.
6. Cut into cubes and serve.

Interesting Facts

• Coffee jelly is a popular Japanese dessert that was invented in the early 20th century.
• Coffee jelly can be served with cream, ice cream, or other toppings.
• It can also be used as a topping for other desserts such as cakes and pies.