Classic Penuche Recipe

Learn how to make the classic and delicious penuche candy at home with this easy recipe. Penuche is a fudge-like candy made from brown sugar, butter, and milk. It has a rich caramel flavor and a creamy texture that melts in your mouth. This sweet treat is perfect for holidays, parties, or just indulging when you have a craving for something sweet. Follow these simple steps to create your own homemade penuche and impress your family and friends.

Ingredients

• 2 cups packed brown sugar
• 1 cup granulated sugar
• 1 cup whole milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Directions

1. In a large saucepan, combine the brown sugar, granulated sugar, milk, and butter.
2. Place the saucepan over medium heat and stir constantly until the sugars have dissolved and the mixture comes to a boil.
3. Continue cooking the mixture, stirring occasionally, until it reaches the soft ball stage, about 235°F (113°C) on a candy thermometer.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Let the mixture cool for a few minutes, then beat it vigorously with a wooden spoon until it thickens and loses its gloss.
6. Stir in the chopped nuts, if desired.
7. Pour the mixture into a greased 9x9-inch pan and smooth the top with a spatula.
8. Let the penuche cool completely at room temperature, then cut it into squares or rectangles.
9. Store the penuche in an airtight container at room temperature for up to two weeks.

Interesting Facts