Indulge in the melt-in-your-mouth goodness of classic butter cookies. These homemade treats are buttery, tender, and perfect for any occasion. With just a handful of simple ingredients, you can easily make these delicious cookies that will delight your family and friends. Whether you enjoy them plain or decorate them with icing and sprinkles, these classic butter cookies are sure to become a favorite in your household.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon salt
Directions
- In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
- Add the flour and salt to the butter mixture. Mix until well combined and a dough forms.
- Divide the dough in half and shape each portion into a log. Wrap the logs in plastic wrap and chill in the refrigerator for at least 1 hour or until firm.
- Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
- Remove the dough logs from the refrigerator and slice into 1/4-inch thick rounds. Place the cookie rounds onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Transfer them to a wire rack to cool completely.
- Once cooled, the cookies are ready to be served. Enjoy!
