Baked Italian Chicken Dinner

Indulge in the flavors of Italy with this Baked Italian Chicken Dinner recipe. Moist and tender chicken breasts are baked to perfection with a savory blend of Italian herbs and spices. This easy-to-make dish is a complete meal on its own, with a side of roasted vegetables adding a burst of color and nutrition. Prepare this mouthwatering dish in just under an hour and impress your family and friends with your culinary skills.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 tablespoon balsamic vinegar
• Fresh basil leaves, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts in a baking dish.
3. Drizzle olive oil over the chicken breasts.
4. In a small bowl, mix together dried basil, dried oregano, dried thyme, garlic powder, onion powder, salt, and black pepper.
5. Sprinkle the herb mixture over the chicken breasts, making sure to coat both sides.
6. Arrange cherry tomatoes, bell pepper, zucchini, and yellow squash around the chicken breasts in the baking dish.
7. Drizzle balsamic vinegar over the vegetables.
8. Cover the baking dish with aluminum foil.
9. Bake in the preheated oven for 25 minutes.
10. Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
11. Garnish with fresh basil leaves before serving.

Interesting Facts