Chocolate Wine Sauce

Ingredients

• 1/2 cup semi-sweet chocolate chips
• 1/2 cup dry red wine
• 1 tablespoon butter
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon

Directions

1. In a medium saucepan, combine the chocolate chips, red wine, butter, sugar, and cinnamon. Heat over medium-low heat, stirring constantly, until the chocolate chips are melted and the sauce is smooth.
2. Remove from heat and let cool slightly.
3. Serve warm over ice cream, cake, or your favorite dessert.

Interesting Facts

• Wine has been used in cooking since ancient times.
• The combination of chocolate and wine is said to have originated in Spain in the 18th century.
• Chocolate and wine are both rich in antioxidants.