Coffee Bars

Ingredients

• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1/2 cup strong brewed coffee
• 1/2 teaspoon pure vanilla extract
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup quick-cooking oats
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat oven to 375F. Grease a 9×13 inch baking pan.
2. In a medium bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
3. Add the coffee, vanilla, and egg, and mix well.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the oats and walnuts. Spread the batter evenly into the prepared pan.
6. Bake for 15 to 20 minutes, or until the top is golden brown. Allow to cool before cutting into bars.

Interesting Facts

• Coffee bars are a great way to get your daily dose of caffeine without having to drink a cup of coffee.
• Coffee bars are a delicious and convenient snack. They can be stored in the fridge and enjoyed whenever you want.
• Adding walnuts to the coffee bar batter is optional, but it adds a delicious crunch to the bars.